Ingredients for Chicken Confit Wings

To make chicken confit wings, you will need chicken wings, duck fat, garlic, thyme, bay leaves, salt, and pepper. These simple ingredients come together to create a rich and savory flavor.

Preparing the Chicken

Start by seasoning the chicken wings with salt, pepper, and minced garlic. Let them marinate for at least an hour to enhance the flavors. Then, place the wings in a baking dish and cover them with duck fat, thyme, and bay leaves.

Cooking the Chicken

Slowly cook the chicken wings in the oven at a low temperature for several hours. This slow cooking process allows the wings to become tender and juicy, while the duck fat infuses them with a rich flavor. The result is a melt-in-your-mouth experience.

Crisping the Wings

After the wings have been cooked, remove them from the duck fat and place them under the broiler for a few minutes to crisp up the skin. This step adds a delicious crunch to the wings, making them even more irresistible.

Serving the Chicken Confit Wings

Serve the chicken confit wings hot with your favorite dipping sauce or side dish. These wings make a perfect appetizer or main course for any meal. Your guests will be impressed by the depth of flavor and tenderness of the chicken.